Their approach involves selecting the right cut of pork chop (yes, there are a few), marinating it for just a bit, pan-frying the chop until golden brown and crispy, and then serving it scattered with quick-sizzled basil and beside a few key accompaniments. That's why we contacted Trigg Brown and Josh Ku, co-owners of Win Son restaurant in Brooklyn, NY, and authors of Win Son Presents: A Taiwanese American Cookbook. *Your chops are more likely to become dry when you reheat them.THE BEST PORK chop recipe starts with the best chefs for the job. Let your pork chops thaw overnight in the fridge and reheat in a microwave or skillet until heated through. If you want to freeze your leftover chops, wrap tightly in plastic wrap and aluminum foil and place in your freezer for up to 3 months! Reheating Store leftover pork chops wrapped tightly or sealed in an airtight container in the fridge for 4-5 days. These are just a couple of options, feel free to serve your pork chops with whatever you see fit! Leftovers
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