Load the shredded steak onto a tortilla or your favorite tortilla chips, plenty of monterey-jack cheese, and serve with a drizzle of cilantro lime sauce or honey mustard dressing. Check out my Philly cheesesteak recipe for inspiration! As a sandwich. Sandwich between two slices of your favorite toasted bread and with melted cheese.In stir fry. Use it in place of chicken in this stir fry recipe.In fajitas or tacos. Serve in place of chicken in this fajita recipe or in soft of hard shell tacos with lettuce, pico de gallo, guacamole, and more of your favorite fix-ins.As an entree. Serve plain, over cauliflower rice, on white or brown rice, on top of mac and cheese, over mashed potatoes, and with a side of steamed or roasted veggies!.Cutting against the grain shortens the long, tough meat fibers which makes the meat more tender! The key to cutting flank steak is to slice against the grain, which means cutting opposite to the muscle fibers. The knife will essentially shred your flank steak, but it’s easier than using 2 forks! How to cut flank steak Honey Mustard– for drizzling, if desired!.Flank Steak – this ultra lean cut of beef cooks low and slow in the crockpot to become fall apart tender.
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